Tuna Artichoke Pitas

My husband is a great cook. He made these for the family and our kids loved them. I bet you will too. We made home made whole wheat pita, but you could also purchase those.

In a small bowl mix together:

1/2 cup plain Greek yogurt

1 Tbsp Dijon mustard

1 tsp. sesame seed oil

1 Tbsp olive oil

2-3 Tbsp fresh basil finely chopped 

3 Tbsp pine nuts (either toasted or not)

Salt and cracked pepper to taste

Add to that:

1 large green onion finely chopped

1 1/2 cup red cabbage chopped

1 artichoke heart finely chopped

1/4 cup kalamata olives sliced

3 single serve tuna in water (or 1 can)

Fill each pita with 1/2 cup of the filling. Top with diced tomatoes.