Wednesday, August 12, 2015

Carrot Fries

Have you ever had carrot fries before? No!? Well, you are missing out! We tried these the other week and my kids LOVED them. They are definitely making their way onto our plates again in the very near future!

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Carrot Fries
1 cup carrots, peeled and sliced
1/4 tsp extra virgin olive oil
1/4 tsp ground cumin
1/8 tsp chili powder
1/4 tsp garlic powder
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Preheat oven to 425. Coat a baking sheet with cooking spray. Toss carrot sticks with olive oil and spices. Place on a baking sheet and bake for 15-20 minutes until carrots are tender and beginning to crisp.

The 21 Day Fix breakdown: 
1 Green, 1/4 tsp
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Recipe-courtesy of Beachbody. Photo credit-alagraham.com

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